
by Argyris Mastrogiannidis (Head bartender of Volta bar Serres)
50ml Vatos Emon Prunus
20ml Lime juice
25ml Peach puree
10ml Bitter almond
3 dash bitter chocolate
Garnish: Lime, spearmint leaf
by Argyris Mastrogiannidis (Head bartender of Volta bar Serres)
50ml Vatos Emon Prunus
20ml Lime juice
25ml Peach puree
10ml Bitter almond
3 dash bitter chocolate
Garnish: Lime, spearmint leaf