by Ioannis Kedes (Bartender | Owner Vogatsikou3 Thessaloniki)
15 ml Vatos Bitter
30ml Aged Tsipouro
10ml Shrub beetroot
30ml Vermouth
10ml carob honey
Top up 3 Cents Aegean Tonic
Caper
by Ioannis Kedes (Bartender | Owner Vogatsikou3 Thessaloniki)
15 ml Vatos Bitter
30ml Aged Tsipouro
10ml Shrub beetroot
30ml Vermouth
10ml carob honey
Top up 3 Cents Aegean Tonic
Caper
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