
by Thomas Mantzios (Head Bartender of Ciel bar restaurant Thessaloniki)
50ml Liqueur Vatos Lemon
20ml Vatos Bitter
45ml Pineapple puree
30ml Oleo saccharum
Lime / Chilly
1 dash black lemon bitters
by Thomas Mantzios (Head Bartender of Ciel bar restaurant Thessaloniki)
50ml Liqueur Vatos Lemon
20ml Vatos Bitter
45ml Pineapple puree
30ml Oleo saccharum
Lime / Chilly
1 dash black lemon bitters