
by Michalis Ifoglou (Bartender of Volta bar Serres)
45ml Vatos bitter
14ml ouzo
25ml strawberry puree
15ml sugar syrup
15-20ml fresh lemon juice
3ml black balsamic
by Michalis Ifoglou (Bartender of Volta bar Serres)
45ml Vatos bitter
14ml ouzo
25ml strawberry puree
15ml sugar syrup
15-20ml fresh lemon juice
3ml black balsamic